Cime di Capperi sott’olio (lavorazione artigianale)
Sono ideali per condire o guarnire le preparazioni a base di pesce, carne, verdure cotte e crude, spezzettate nelle insalate, nel tonno, spalmate con formaggio sopra l’acciuga, con mozzarella e pomodoro.
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Recensioni
Ancora non ci sono recensioni.